Kashimiri mirch powder is a quality crushed spice selected for convenient cooking and everyday use.
Description
Premium Pure Kashmiri Mirch Powder (Vibrant Red Mild Chilli Spice / کشمیری مرچ)
Give your curries that iconic, mouth-watering restaurant look with our premium Pure Kashmiri Mirch Powder. Sourced from high-quality, authentic Kashmiri red chillies, this highly prized spice is celebrated globally for its unique dual performance: it delivers a brilliant, deep crimson-red color while maintaining a remarkably mild, gentle heat.
Meticulously deseeded, sun-dried, and finely milled at controlled temperatures, our Kashmiri Mirch powder is completely free from added artificial dyes, starch fillers, or oil polishes, ensuring you receive nothing but 100% natural color and smoky warmth.
Key Product Highlights
- Brilliant Natural Crimson Hue: Provides an intense, rich red visual profile to your food without needing any harmful chemical food colorings.
- Mild & Gentle Heat Profile: Perfect for families, children, or guests who love the vibrant look of spicy food but prefer a low, comfortable heat tolerance level.
- The Secret to Restaurant-Style Gravies: The non-negotiable finishing spice required to achieve the stunning visual layer in Butter Chicken, Tandoori Tikka, Chicken Karahi, Rogan Josh, and rich Daals.
- Complex Smoky-Sweet Undertones: Imparts a subtle, fruity, and mildly smoky flavor depth that beautifully rounds out the sharp edges of other whole spices.
- Guaranteed 100% Purity: Processed under strict hygienic standards with zero added artificial colors, synthetic chemical hexanes, or anti-caking fillers.
Specifications & Available Pack Sizes
- English Name: Kashmiri Red Chilli Powder / Mild Red Pepper
- Local Name: Kashmiri Mirch Powder / Pissi Kashmiri Mirch / کشمیری لال مرچ
- Botanical Name: Capsicum annuum
- Form: Superfine Ground Powder
- Available Weights: 50 Grams, 100 Grams, and 200 Grams checkboxes ready for selection.
- Packaging: High-barrier, moisture-proof resealable pouch to preserve the delicate color compounds and lock in fresh aromas.




