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Kari Pata – کڑی پتا

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SKU: OF-055 Category:

Description

Premium Whole Kari Pata (Aromatic Curry Leaves / کڑی پتا)

Unlock the secret to authentic, mouth-watering tempering with our premium Whole Kari Pata (Curry Leaves). Meticulously harvested at peak maturity and gently sun-dried to retain their natural oils, these leaves are celebrated across South Asian and coastal cooking for their uniquely sharp, citrusy-herbal fragrance and warm, savory undertones. 
Unlike bay leaves (Teez Pata), which are removed before serving, Kari Pata is fragile enough to be crushed or eaten directly, allowing its rich nutritional value and distinct punch to fully integrate into your signature culinary creations. 
Key Product Highlights
    • Intense Herbal-Citrus Aroma: Gently dried at the source to preserve the volatile essential oils responsible for its iconic refreshing, nutty-citrus fragrance.
    • The Heart of Tarka (Tempering): The absolute foundational ingredient for hot oil tempering—watch them crackle in ghee to instantly elevate Dals, Kadhi, Sambhar, and subzis.
    • Asian & Coastal Essential: Adds the defining, authentic flavor profile to South Indian curries, Lemon Rice, coconut chutneys, and classic Pakistani street-style Kadhai dishes.
    • Natural Hair & Skin Hero: Highly valued in holistic DIY beauty routines; can be simmered in coconut oil to create a traditional hair tonic that fortifies roots and reduces hair fall. [1, 2]
    • 100% Pure & Unrefined: Carefully sorted, washed, and packed with zero artificial colors, chemical preservatives, or polishing agents. [1]

Specifications
  • English Name: Whole Curry Leaves / Sweet Neem Leaves
  • Local Name: Kari Pata / Kadi Patta / کڑی پتا / میٹھا نیم
  • Botanical Name: Murraya koenigi
  • Form: Whole Dried Leaves
  • Packaging: Airtight, moisture-proof resealable pouch to fully preserve its brittle texture and volatile aromas.